25 min · Easy

Golden Maryland Crab Cakes

Crisp edges, tender jumbo lump crab, and just enough seasoning to let the catch lead.

What you’ll need

• 2 lb fresh seafood
• 4 tbsp unsalted butter
• 1 lemon, plus wedges
• Fresh herbs, sea salt and cracked pepper
• 1 tsp Bay seasoning

Method

1. Pat the seafood dry and season evenly. Bring it close to room temperature.
2. Heat a wide pan or grill until properly hot. Cook in batches so every piece browns.
3. Add butter, lemon and herbs; baste briefly until fragrant and just cooked through.
4. Rest for two minutes, finish with lemon and serve immediately.